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Red Snapper In Salsa Verde

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Red Snapper In Salsa Verde has a Delicious taste.The Green Salsa and Orange Juice gives the Red Snapper In Salsa Verde Miraculous taste.
Ingredients
  Red snapper fillets 1 Pound
  Olive oil 1 Teaspoon
  Tomatillos 10 , husked, well rinsed, and quartered
  Onion 1 Medium, sliced into thin wheels
  Orange 1 , juiced
  Thin orange peel slices 2
  Green salsa 3 Tablespoon
  Hulled pumpkin seeds 2 Tablespoon
Directions

Rinse snapper, pat dry.
In a heavy frying pan, heat oil over medium high heat.
Toss in tomatillos, onion, and 2 to 3 slices orange peel.
Cover pan and reduce heat to medium low.
Cook until vegetables are soft, about 10 minutes.
Add orange juice and salsa; stir, then slide in snapper.
Cover and poach snapper in simmering sauce until opaque and flaky, about 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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