Red Snapper In Salsa Verde
|Red snapper fillets||1 Pound|
|Olive oil||1 Teaspoon|
|Tomatillos||10 , husked, well rinsed, and quartered|
|Onion||1 Medium, sliced into thin wheels|
|Orange||1 , juiced|
|Thin orange peel slices||2|
|Green salsa||3 Tablespoon|
|Hulled pumpkin seeds||2 Tablespoon|
Rinse snapper, pat dry.
In a heavy frying pan, heat oil over medium high heat.
Toss in tomatillos, onion, and 2 to 3 slices orange peel.
Cover pan and reduce heat to medium low.
Cook until vegetables are soft, about 10 minutes.
Add orange juice and salsa; stir, then slide in snapper.
Cover and poach snapper in simmering sauce until opaque and flaky, about 12 minutes.