Grilled Chicken Pizza Mexican
|Shredded taco flavored cheese||8 Ounce|
|Ready to serve original pizza crust||16 Ounce (12 To 14 Inches In Diameter)|
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Plum tomatoes||2 , thinly sliced (Roma)|
|Jalapeno||1 Small, finely chopped (Seeded)|
1. Heat coals or gas grill for direct heat.
2. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
3. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)