You are here

Chili Con Carne

Canadian.Recipes's picture
Chili Con Carne is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Onions 6 , sliced
  Lean ground beef 3 Pound
  Canned tomato paste 12 Ounce (2 Cans Of 6 Ounce Each)
  Canned tomatoes 48 Ounce (3 Cans Of 16 Ounce. Each)
  Canned kidney beans 48 Ounce (3 Cans Of 16 Ounce. Each)
  Tabasco 1⁄2 Teaspoon
  Chili powder 4 Tablespoon
  Salt 1 Tablespoon
  Monosodium glutamate 2 Teaspoon
Directions

Heat butter in a large saucepot; add onion and cook until soft.
Add the ground beef and cook over medium heat until lightly browned, breaking into small pieces with a spoon.
Mix in the tomato paste, tomatoes, kidney beans, Tabasco, and a blend of the chili powder, salt, and monosodium glutamate.
Cover and simmer about 1 hour, stirring occasionally.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Servings: 
20

Rate It

Your rating: None
4.403335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 47.1 mg15.7%

Sodium 863 mg36%

Total Carbohydrates 26 g8.5%

Dietary Fiber 6.8 g27.2%

Sugars 7.6 g

Protein 20 g40.2%

Vitamin A 34.4% Vitamin C 28.4%

Calcium 8.9% Iron 20.1%

*Based on a 2000 Calorie diet

0 Comments

Chili Con Carne Recipe