Tamale Pie En Casserole
|Yellow corn meal||1 Cup (16 tbs)|
|Boiling water||6 Cup (96 tbs)|
|Chopped beef||2 Cup (32 tbs)|
|Tomatoes||2 Cup (32 tbs)|
Cook corn-meal, water, and salt, as for mush, for about thirty minutes.
Chop onion and fry in fat till brown.
Add meat and fry until red color disappears.
Add tomatoes, pimientos, and cayenne.
Line oiled casserole with mush, put meat mixture in center, cover with mush, and bake in a moderate oven (350Â° F.; 2-21/2 hrs.).