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Tortilla Chips

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Ingredients
  Corn tortillas 1 Dozen
  Cooking oil 2 Cup (32 tbs)
  Salt To Taste
Directions

Defrost tortillas if frozen.
Cut each tortilla into 8 wedges.
Use small heavy skillet, electric skillet, or deep fryer to heat at least 1 inch cooking oil to 360°F.
Fry tortilla pieces, a few at a time, until crisp and lightly browned.
Remove from oil with slotted spoon.
Drain chips on paper towels; salt lightly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Interest: 
Party

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