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Tortilla Chips

Diet.Chef's picture
Ingredients
  Corn tortillas 1 Dozen
  Cooking oil 2 Cup (32 tbs)
  Salt To Taste
Directions

Defrost tortillas if frozen.
Cut each tortilla into 8 wedges.
Use small heavy skillet, electric skillet, or deep fryer to heat at least 1 inch cooking oil to 360°F.
Fry tortilla pieces, a few at a time, until crisp and lightly browned.
Remove from oil with slotted spoon.
Drain chips on paper towels; salt lightly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Interest: 
Party

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 101

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 890.2 mg37.1%

Total Carbohydrates 211 g70.4%

Dietary Fiber 10.1 g40.2%

Sugars 0 g

Protein 20 g40.2%

Vitamin A Vitamin C

Calcium 40.2% Iron 55.9%

*Based on a 2000 Calorie diet

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Tortilla Chips Recipe