|Corn tortillas||1 Dozen|
|Cooking oil||2 Cup (32 tbs)|
Defrost tortillas if frozen.
Cut each tortilla into 8 wedges.
Use small heavy skillet, electric skillet, or deep fryer to heat at least 1 inch cooking oil to 360Â°F.
Fry tortilla pieces, a few at a time, until crisp and lightly browned.
Remove from oil with slotted spoon.
Drain chips on paper towels; salt lightly.