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Hot Chocolate Mexican Style

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  Unsweetened chocolate square 2 Ounce
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Heavy cream 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Egg yolks 2
  Sugar 2 Tablespoon
  Brandy 3 Ounce
  Cinnamon sticks 4

Combine chocolate, vanilla, cinnamon, and cream in saucepan.
Place over very low heat; stir until chocolate is melted.
Add milk slowly to chocolate mixture; mix well.
Warm over very low heat.
Do not allow mixture to boil.
Beat egg yolks and sugar until foamy.
Slowly pour part of chocolate mixture into egg yolks, beating well.
Pour egg-yolk mixture into saucepan; beat.
Add brandy to chocolate mixture; beat until mixture is frothy.

Recipe Summary

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 649

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 43.5 g217.5%

Trans Fat 0 g

Cholesterol 497.6 mg165.9%

Sodium 233.1 mg9.7%

Total Carbohydrates 85 g28.2%

Dietary Fiber 16.3 g65.3%

Sugars 55.4 g

Protein 28 g56.8%

Vitamin A 36.3% Vitamin C 1.4%

Calcium 77.7% Iron 66.3%

*Based on a 2000 Calorie diet

1 Comment

Rebecca Oakman's picture
Hot Chocolate Mexican Style Recipe