Mexican Avocado Ring
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Lime juice||6 Tablespoon|
|Grated onion||1 Tablespoon|
|Tabasco sauce||1 Dash|
|Avocados||3 Cup (48 tbs), mashed|
|Mayonnaise||3⁄4 Cup (12 tbs)|
Soften gelatin in cold water and then dissolve in boiling water.
Add lemon juice, grated onion, salt and a lively dash of Tabasco.
Chill until aspic thickens.
Stir in mashed avocados and fold in mayonnaise.
Pour into mold and chill until firm.
A clover leaf mold from Mexico shapes this dish into a decorative attraction for your buffet table.