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Mexican Avocado Ring

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The mexican avocado ring is a gelatin and avocado ring mold made with mashed avocados. Spiced with grated onions and tabasco sauce, the mexican avocado ring is flavored with lime juice and mayonnaise. Served between the courses, it offers a refreshing and interesting change of taste to the palate.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lime juice 6 Tablespoon
  Grated onion 1 Tablespoon
  Salt 2 Teaspoon
  Tabasco sauce 1 Dash
  Avocados 3 Cup (48 tbs), mashed
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Soften gelatin in cold water and then dissolve in boiling water.
Add lemon juice, grated onion, salt and a lively dash of Tabasco.
Chill until aspic thickens.
Stir in mashed avocados and fold in mayonnaise.
Pour into mold and chill until firm.
A clover leaf mold from Mexico shapes this dish into a decorative attraction for your buffet table.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 2051

% Daily Value*

Total Fat 235 g362%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 4778.3 mg199.1%

Total Carbohydrates 70 g23.5%

Dietary Fiber 48.9 g195.5%

Sugars 6.9 g

Protein 41 g81.3%

Vitamin A 22% Vitamin C 166.9%

Calcium 13.6% Iron 24.7%

*Based on a 2000 Calorie diet

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Mexican Avocado Ring Recipe