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Huevos Rancheros (Mexican Style Eggs)

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Huevos Rancheros (Mexican Style Eggs) is a delicious mouth-watering recipe. Try this amazingly irresistible Huevos Rancheros (Mexican Style Eggs) dish; I bet you will get a lot of compliments for this one!
  Vegetable oil 1 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Sweet green pepper 1 Small, chopped
  Italian plum tomatoes 1 Can (10 oz), chopped (Undrained)
  Serrano pepper 1 Small, chopped
  Granulated sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 25 Milliliter (2 Tablespoon)
  Eggs 8
  Wheat tortillas 8
  Ripe avocado 1 , peeled, pitted and thinly sliced
  Shredded farmer cheese/Shredded cheddar cheese 250 Milliliter (1 Cup)

In saucepan, heat 1 tbsp (15 mL) oil; stir fry onion, garlic and green pepper for about 4 minutes or until tender.
Stir in tomatoes, serrano pepper, sugar and salt; bring to boil, reduce heat and simmer, uncovered, for about 15 minutes or until slightly thickened.
In skillet, melt butter; fry eggs, slowly spooning melted butter in skillet over eggs until whites are set. (Alternatively, turn eggs over gently when whites are set and cook to desired doneness.)
Place 2 tortillas on each plate.
Spoon sauce over each tortilla; place 1 egg on each.
Spoon more sauce over eggs.
Surround with avocado slices and sprinkle with shredded cheese.

Recipe Summary

Side Dish
Stir Fried

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Huevos Rancheros (Mexican Style Eggs) Recipe