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Margarita S Fruit Salad In A Honeydew Melon

Budget.Gourmet's picture
Margarita 's Fruit Salad In A Honeydew Melon s a delcious dessert. A spoon of this wonderful salad is enough to addict you to it! Here is the Margarita S Fruit Salad In A Honeydew Melon recipe!
Ingredients
  Ripe honeydew 1 Large
  Fresh lime juice 2 Tablespoon
  Bananas 3 Large, peeled and cut into slices
  Mango 1 1⁄4 Pound, peeled and cut into cubes about 3/4 inch square (1 Large Sized)
  Dark sweet cherries 1 Cup (16 tbs), split and pitted
  Tequila 2 Tablespoon
  Triple sec/Curacao 3 Tablespoon
  Shredded sweetened coconut 1 Cup (16 tbs)
Directions

If the melon is not steady, cut a tiny slice off the smooth end.
Using a wide zigzag pattern, remove the top quarter (near the stem) of the honeydew melon, and set it aside.
Scrape out the seeds and discard them.
With a sharp paring knife, trace an incision around the melon about 3/4 inch in from the outside edge.
At the point where the zigzag pattern makes a 1/4 cut down the flesh on the inside toward the center, and scoop out the flesh with a long serving spoon, leaving about a 3/4 inch wall of melon.
Cut the melon into bite-size cubes (there should be about 4 cups), and return it to the melon or a large mixing bowl.
Add the lime juice, bananas, mango, cherries, tequila, and triple sec to the melon or bowl and toss gently.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Gourmet

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