New Mexican Cheese Spread
|Cream cheese||16 Ounce, softened|
|Garlic||1 Clove (5 gm), minced|
|Sharp white cheddar cheese||1 1⁄2 Cup (24 tbs), finely grated|
|Canned chopped green chiles||4 Ounce (1 can)|
|Avocado||1 Medium, mashed|
|Onion||1 Small, finely minced|
|Crackers||1 Cup (16 tbs)|
Blend cheeses together.
Add remaining ingredients and mix well.
Or add all ingredients to food processor and blend well with steel blade.
Spoon into serving dish and chill.
Serve with crackers.
NOTE TO COOK: Carry to party in serving dish covered with plastic.
Carry crackers separately.
Serving size: Complete recipe
Calories 3799 Calories from Fat 2426
% Daily Value*
Total Fat 280 g430.3%
Saturated Fat 140.5 g702.5%
Trans Fat 0 g
Cholesterol 729.1 mg243%
Sodium 5667.1 mg236.1%
Total Carbohydrates 233 g77.5%
Dietary Fiber 20.4 g81.7%
Sugars 25.2 g
Protein 107 g213.5%
Vitamin A 437.8% Vitamin C 187.9%
Calcium 205.4% Iron 73.6%
*Based on a 2000 Calorie diet