Cod With Hot Salsa
|Hot salsa||1⁄2 Cup (8 tbs)|
|Cod fillets/Lean fish fillets||1 Pound|
|Reduced calorie margarine||1 Tablespoon, reduced|
|Snipped fresh cilantro/1 teaspoon dried cilantro leaves||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
Prepare Hot Salsa.
If fish fillets are large, cut into 4 serving pieces.
Arrange fish, thickest parts to outside edges, in square microwavable dish, 8x8x2 inches.
Mix margarine, cilantro, salt and garlic; brush over fish.
Cover with vented plastic wrap and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 5 minutes longer.
Let stand covered 3 minutes.
Serve with Hot Salsa; garnish with lime wedges, if desired.