You are here

Mild Salsa

fast.cook's picture
Salsa is a Mexican dish. It is widely eaten throughout America and in other nations also. Normally, a mild salsa is made using tomatoes and onions. Salsa recipe is simple and easy to follow and makes food flavorful. It is often used as a dip for many dishes.
Ingredients
  Tomatoes 3
  Onion 2
  Cilantro sprig 5
  Lemon 1
Directions

1. Slice tomatoes into dices.
2. Chop cilantro finely.
3. Chop onions into dices.
4. Mix all the vegetables.
5. Squeeze some lemon juice.
6. Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Tomato, Vegetable
Servings: 
4
If you swear by Mexican cuisine, try this Mild salsa recipe. This colorful and tasty salsa is made using tomatoes and onions. This gets ready within minutes and tastes great with tortilla chips and pita.

Rate It

Your rating: None
3.766665
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.9 mg0.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3 g12.1%

Sugars 5.4 g

Protein 2 g3.6%

Vitamin A 18.9% Vitamin C 47.7%

Calcium 3.6% Iron 3%

*Based on a 2000 Calorie diet

2 Comments

rhumbird's picture
Samina.Tapia's picture
Mild Salsa Recipe