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Vegan Salsa

kimshields96's picture
Salsa is one of the simple and tasty preparation of the Mexican cuisine. It goes with a lot of dishes and adds to the flavor of the food. There are a number of ingredient and recipe variations that can be done to the salsa recipes to suit the dishes it accompanies. Enjoy this vegan salsa.
Ingredients
  Onion 1⁄4
  Garlic 1 Clove (5 gm)
  Tomato 1
  Fresh cilantro 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Hot sauce 1 Teaspoon
Directions

1. Chop onion, tomato, garlic, and cilantro.
2. Place all ingredients in food blender or processer.
3. Lightly blend, leaving salsa chunky.
4. Salsa is ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Taste: 
Spicy
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Tomato, Vegetable
Presenting the traditional Mexican salsa with an all new twist. This one is specially meant for people on a vegan diet. Serve it with nachos, tacos, burritos or any other snack of your choice, this recipe will never disappoint you. Learn this all time favorite sauce recipe with Kim Shields in this video, she will make the recipe super easy for you.

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 47 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 623.2 mg26%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2.4 g9.5%

Sugars 4.9 g

Protein 2 g3.9%

Vitamin A 29.3% Vitamin C 36.8%

Calcium 3.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Vegan Salsa Recipe Video