Guacamole is another Mexican dip made traditionally with mashed avocado and salt. Some of the variations include use of tomatoes, garlic, onions, lime juice and other seasonings. Guacamole dip is served with many dishes as a dip such as chips.
1 Large (Very Ripe)
Roma tomatoes/4 roma tomatoes
3 Clove (15 gm)
1. Chop avocado, tomato, garlic, and cilantro.
2. Place all ingredients into food processor or blender.
3. Use low speed and blend lightly leaving chunky.
Craving for a delicious Guacamole but following a vegan diet? Don't worry because the solution is right here. Watch this video to learn the vegan style of preparing this classic Mexican dip with fresh avocados step by step.