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Beef Fajitas

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  Boneless chuck steak 1 (Steakhouse)
  Seasoning To Taste, grind
  Olive oil 4 Tablespoon, divided
  Red wine 2 Tablespoon
  White onion 1 Large, sliced
  Green bell pepper 1 , sliced
  Flour tortillas 8
  Taco sauce 1 Tablespoon (Your Favorite)
  Sour cream 1 Tablespoon (Your Favorite)
  Shredded cheese 1 Tablespoon

1. Heat a large skillet over medium high heat for two minutes. Season the boneless chuck steak with the Private Selection grinder. Add one tablespoon of the oil to the hot pan and swirl to coat. Add the steak and bronze for two minutes. Turn and bronze the second side for two more minutes. Lower the heat to medium and continue to cook (turning often) until desired doneness. Add the wine and turn to coat well. Remove the steak to a cutting board and set aside to rest.
2. Heat the same skillet over medium high heat for one minute. Add the remaining olive oil, onions and peppers. Sauté for three minutes (or until soft). Remove the vegetables to a clean bowl.
3. Slice the boneless chuck steak into thin strips. Serve with the vegetables, tortillas, sour cream, taco sauce and cheese.

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Recipe Summary

Difficulty Level: 
Main Dish
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce!

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 23.9 mg8%

Sodium 652.8 mg27.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.6 g14.5%

Sugars 5.9 g

Protein 12 g23.7%

Vitamin A 4.1% Vitamin C 60.5%

Calcium 6.8% Iron 12.6%

*Based on a 2000 Calorie diet

Beef Fajitas Recipe Video