1. Heat a large skillet over medium high heat for two minutes. Season the boneless chuck steak with the Private Selection grinder. Add one tablespoon of the oil to the hot pan and swirl to coat. Add the steak and bronze for two minutes. Turn and bronze the second side for two more minutes. Lower the heat to medium and continue to cook (turning often) until desired doneness. Add the wine and turn to coat well. Remove the steak to a cutting board and set aside to rest.
2. Heat the same skillet over medium high heat for one minute. Add the remaining olive oil, onions and peppers. Sauté for three minutes (or until soft). Remove the vegetables to a clean bowl.
3. Slice the boneless chuck steak into thin strips. Serve with the vegetables, tortillas, sour cream, taco sauce and cheese.
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Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce!