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Steak Fajitas With Corn And Black Bean Salad

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Ingredients
  Brine concentrate 1⁄2 Cup (8 tbs) (Lime Jalapeã±O Fajita Bath)
  Merlot 1⁄4 Cup (4 tbs) (Blackstone)
  Water 1⁄4 Cup (4 tbs)
  Skirt steak 1 Pound
  Green bell peppers 2 , seeded and sliced (Whole, One Red And One Green)
  Tortillas corn and black bean salad 17 Ounce (Manny's Chi Chi's 1 Package)
  Lime 2 , juiced and zest of the lime
  Cilantro 1 Cup (16 tbs), chopped
  Seasoning 1 Teaspoon (Instant Gourmet Grande Southwest)
  Canola oil 1⁄4 Cup (4 tbs)
  Black beans 1 Can (10 oz), drained (Tfm)
  Whole kernel corn 1 Can (10 oz), drained in a glass bowl (Tfm)
Directions

mix Fajita Bath with wine and water; combine well. Place skirt steak in a zip top bag with marinade, removing air while sealing bag. Marinate in the refrigerator for at least 30 minutes (can be left to marinate overnight). Heat grill or grill pan to high heat. Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. Remove and allow steak to rest for 5-7 minutes. Meanwhile, heat a skillet over medium high heat for two minutes; add canola oil and swirl to coat. Add onion and peppers; sauté three to five minutes, until soft. Slice steak on the diagonal into thin slices and serve on warm tortillas with peppers, onion and any combination of optional toppings. Optional Toppings: Andrew & Everett Shredded Mexican Mix Cheese Friendship Sour Cream TFM Plum Tomato Salsa Chopped lettuce Corn and Black Bean Salad In a mixing bowl, mix lime juice, zest and seasoning until well combined. Vigorously whisk in canola oil. Add corn, black beans and cilantro; toss to combine well and serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
4
Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling!

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