You are here

Seasoned Chipotle Chicken Tortilla Soup

LightsCameraCook's picture
Ingredients
  Canola oil/Vegetable oil 1 Tablespoon
  Fresh garlic 2 Teaspoon, chopped
  Chicken tenders 3⁄4 Pound, cut into bite size pieces
  Chipotle chili powder/Half of a chipotle pepper in adobo sauce, chopped 1 Teaspoon
  Ground cumin 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Canned chicken broth 14 Ounce (1 Can)
  Cabernet sauvignon 1⁄4 Cup (4 tbs) (Edna Valley Vineyard)
  Fire roasted stewed tomatoes 15 Ounce (1 Can)
  Tortilla chips 1 Cup (16 tbs), crushed
  Fresh cilantro 1⁄4 Cup (4 tbs), chopped
  Lime 1 , cut into 4 wedges
Directions

# Heat oil in large pot over medium-high heat for one minute. In the meantime, season the chicken with chipotle chili powder or chipotle in adobo and cumin. Add the seasoned chicken and garlic to the hot pan and sauté for two minutes.
# Add water, chicken broth, Edna Valley Vineyard Cabernet Sauvignon, and tomatoes and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour into serving bowls and top with the crushed tortilla chips and cilantro. Garnish with the lime wedges.

This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips!

Rate It

Your rating: None
4.725
Average: 4.7 (2 votes)