To Taste (Chef Paul PrudhommeÃ¢âS Magic Blackened RedfishÃ¢Â®)
Fresh thyme sprigs
3 Tablespoon (Wente)
Heat a skillet over med-high heat for one minute. In the meantime, season the Alaskan halibut fillets to taste with the Chef Paul’s Magic Seasoning.
Add the oil to the pan and swirl to coat. Add the Alaskan halibut fillets and bronze for one minute per side. Reduce the heat to medium and add the thyme sprig. Continue to cook, turning often until just done.
Add the butter and WENTE wine and simmer until butter has melted and wine has evaporated, about 30 seconds. Remove the fillets from the pan and keep warm.
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Halibut is good in whatever way of cooking and here is a recipe to cook it with flavors. Great to learn from Mike in the video cooking halibut with some simple spices and then serving it along with Mango Salsa. Quick, easy and simple affair!