1. Scoop the pulp of the avocados using a spoon.
2. In a potato masher, place the scooped avocado, lime juice and salt. Mash well.
3. Transfer the guacamole to a container. Close the container and keep in the refrigerator.
4. Serve the Guacamole with tortilla chips.
Are you short of time to prepare an accompaniment for your chips? Try Quick Guacamole! Apart from being delicious it can be made in a few easy steps. To top it, it does not require cooking at all! Store it in the refrigerator and use when needed!