You are here

Zucchini In Salsa Verde

Charles.Durand's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Finely snipped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Anchovy fillets 2 , finely chopped
  Pepper 1 Dash (Few Grains)
  Zucchini 4 , washed and thinly sliced
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine oil, vinegar, parsley, garlic, anchovies, and pepper; set aside.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Zucchini

Rate It

Your rating: None
4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 883

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 42.6 mg14.2%

Sodium 570.3 mg23.8%

Total Carbohydrates 31 g10.2%

Dietary Fiber 10 g40%

Sugars 14.3 g

Protein 13 g25.2%

Vitamin A 82.9% Vitamin C 298.3%

Calcium 19.5% Iron 28.9%

*Based on a 2000 Calorie diet

0 Comments

Zucchini In Salsa Verde Recipe