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Zucchini In Salsa Verde

Charles.Durand's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Finely snipped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Anchovy fillets 2 , finely chopped
  Pepper 1 Dash (Few Grains)
  Zucchini 4 , washed and thinly sliced
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine oil, vinegar, parsley, garlic, anchovies, and pepper; set aside.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Zucchini

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