Zucchini In Salsa Verde
|Olive oil||1⁄4 Cup (4 tbs)|
|Wine vinegar||2 Tablespoon|
|Finely snipped parsley||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Anchovy fillets||2 , finely chopped|
|Pepper||1 Dash (Few Grains)|
|Zucchini||4 , washed and thinly sliced|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Combine oil, vinegar, parsley, garlic, anchovies, and pepper; set aside.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.