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Salsa Fria With Tostadas

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  Ripe tomatoes 1 Pound, peeled, seeded and chopped
  Minced onion 1⁄3 Cup (5.33 tbs)
  Canned green chilies 2 Ounce, drained and chopped (1 Can)
  Dried oregano 1 Teaspoon
  Wine vinegar 2 Tablespoon
  Olive oil/Salad oil 1 Tablespoon
  Garlic 1 Clove (5 gm), mashed with salt
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tostadas 1 Cup (16 tbs)

Combine all ingredients except tostadas and let stand at least 1 hour to allow flavors to blend.
Cover sauce tightly.
It does not need refrigeration while carrying.
Serve as a dip with tostadas.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 661

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1960.6 mg81.7%

Total Carbohydrates 241 g80.5%

Dietary Fiber 17.3 g69.1%

Sugars 12.2 g

Protein 22 g44.9%

Vitamin A 83.9% Vitamin C 135.3%

Calcium 32.8% Iron 24.9%

*Based on a 2000 Calorie diet

Salsa Fria With Tostadas Recipe