A quick and easy baked egg dish - Mexican style...
1⁄2 Cup (8 tbs)
1 Cup (16 tbs)
Roast off the chillies and chop them put them on the bottom of the buttered ramekins. Top with a bit of tomato, then cheese - crack the eggs on top then cover with some more cheese... Bake at 400 for 10-15 minutes. Eat and enjoy
Just another in a long series of baked egg dishes...
Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can use a casserole as well for feeding a group of people or the whole family.