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Mexican Burgers

Grannys.kitchen's picture
Ingredients
  Ground beef 1 Pound
  Crushed corn chips 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Minced onion 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Serve topped with Guacamole.
If using toasted buns, halve the Guacamole recipe.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet

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