You are here

Mexican Burgers

Grannys.kitchen's picture
Ingredients
  Ground beef 1 Pound
  Crushed corn chips 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Minced onion 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Serve topped with Guacamole.
If using toasted buns, halve the Guacamole recipe.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet

Rate It

Your rating: None
4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 1209

% Daily Value*

Total Fat 134 g206.7%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 574.8 mg23.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 0.72 g2.9%

Sugars 9.1 g

Protein 83 g166.5%

Vitamin A 4.1% Vitamin C 3.8%

Calcium 24.2% Iron 24.6%

*Based on a 2000 Calorie diet

0 Comments

Mexican Burgers Recipe