6 Sep 2009
|Ground beef||1 Pound|
|Crushed corn chips||1⁄2 Cup (8 tbs)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Minced onion||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Serve topped with Guacamole.
If using toasted buns, halve the Guacamole recipe.
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