You are here

Mexican Rice Casserole

food.master's picture
The mexcan rice casserole is prepared with uncooked rice and bacon. Prepared with onions and meat browned and cooked with tomatoes, rice and chili, seasoned together, the mexican rice casserole is simmered together till rice is done.
Ingredients
  Bacon slices 2
  Onion 1 Large, chopped
  Green peppers 2 , chopped
  Ground round steak 3⁄4 Pound
  Canned tomatoes 3 Cup (48 tbs)
  Raw rice 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mushrooms 2 Ounce (If Desired)
Directions

Cut bacon in pieces.
Fry.
Remove from pan.
Brown chopped onions, chopped pepper and meat in pan.
Add tomatoes, rice, chili, salt and pepper.
Stir together.
Cover.
Simmer 1/2 hour to 1 hour until rice is tender.
Add a little water if needed.
Chili and green pepper may be omitted if desired.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Party

Rate It

Your rating: None
4.423335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 141.4 mg47.1%

Sodium 4260.1 mg177.5%

Total Carbohydrates 177 g58.9%

Dietary Fiber 27.2 g108.7%

Sugars 21.8 g

Protein 100 g199.9%

Vitamin A 158.3% Vitamin C 564.5%

Calcium 44.6% Iron 90.7%

*Based on a 2000 Calorie diet

0 Comments

Mexican Rice Casserole Recipe