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Mexican Chocolate

Gary.Parker's picture
  Sweet chocolate 4 Ounce
  Milk 4 Cup (64 tbs)
  Ground cinnamon 1 Teaspoon

Combine all ingredients in a heavy saucepan.
Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated.
Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 598

% Daily Value*

Total Fat 68 g105%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 380.2 mg15.8%

Total Carbohydrates 119 g39.7%

Dietary Fiber 8.9 g35.6%

Sugars 106 g

Protein 34 g67.5%

Vitamin A 18.7% Vitamin C 0.32%

Calcium 109.9% Iron 21.2%

*Based on a 2000 Calorie diet

Mexican Chocolate Recipe