4 Sep 2009
|Sweet chocolate||4 Ounce|
|Milk||4 Cup (64 tbs)|
|Ground cinnamon||1 Teaspoon|
Combine all ingredients in a heavy saucepan.
Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated.
Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute.
Mexican Chocolate Recipe