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Mexican Chocolate

Gary.Parker's picture
Ingredients
  Sweet chocolate 4 Ounce
  Milk 4 Cup (64 tbs)
  Ground cinnamon 1 Teaspoon
Directions

Combine all ingredients in a heavy saucepan.
Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated.
Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute.

Recipe Summary

Cuisine: 
Canadian

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