|Shredded monterey jack cheese||1 Cup (16 tbs)|
|Bacon strip||4 , cooked and crumbled|
|Guacomole||1 Cup (16 tbs)|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
Heat margarine in skillet.
Lay flour tortilla in pan.
Quickly spread 1/4 cup cheese and some bacon on half of tortilla.
Flip over empty half and cook on medium-high heat until cheese begins to melt.
Turn over when bottom is lightly browned.
Brown second side.
Remove to cool plate, cut into 4 triangles.
Repeat with remaining tortillas and filling.
Top with guacomole and chopped tomatoes.
Serving size: Complete recipe
Calories 1327 Calories from Fat 855
% Daily Value*
Total Fat 96 g148.3%
Saturated Fat 34.3 g171.6%
Trans Fat 0 g
Cholesterol 111.5 mg37.2%
Sodium 2371.5 mg98.8%
Total Carbohydrates 77 g25.6%
Dietary Fiber 9.2 g36.7%
Sugars 6.4 g
Protein 41 g81.2%
Vitamin A 71.7% Vitamin C 32.7%
Calcium 82.5% Iron 23.1%
*Based on a 2000 Calorie diet