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Salsa Di Pomodoro

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Olive oil 4 Ounce
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Chopped basil 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Peeled plum tomatoes 4 Pound
  Tomato paste 10 Ounce
  Red wine 4 Ounce
  Butter 2 Tablespoon
Directions

Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
Mash tomatoes up, removing any hard parts, and add to the pot with the tomato paste, wine and butter.
Simmer for 30 minutes, stirring often.
When the sauce is fairly thick, and the golden oil floats on top, the sauce is done.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 1238

% Daily Value*

Total Fat 140 g215.9%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 6411.4 mg267.1%

Total Carbohydrates 185 g61.6%

Dietary Fiber 31 g124%

Sugars 118.5 g

Protein 32 g63.5%

Vitamin A 357.4% Vitamin C 610.2%

Calcium 51.3% Iron 116.7%

*Based on a 2000 Calorie diet

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Salsa Di Pomodoro Recipe