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Microwave Chili Con Carne

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Ingredients
  Lean ground beef 1 Pound
  Chopped onions 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned whole tomatoes 28 Ounce (1 Can Of 1 Pound And 12 Ounces, Undrained)
  Tomato sauce 8 Ounce (1 Can)
  Chili powder 3 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
Directions

Crumble ground beef in a 3 qt.glass casserole dish.
Cover and microwave 5 minutes.
Drain and crumble meat.
Stir in onions and green pepper.
Cover and microwave 5 to 7 minutes.
Stir in remaining ingredients except kidney beans.
Cover and microwave 10 to 12 minutes [SIMMER-4, 30 to 45 minutes].
Stir twice during cooking.
Add kidney beans.
Cover and microwave 3 to 5 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chili

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