You are here

Dry Tortilla Soup

Whats.Cooking's picture
Dry Tortilla Soup is a recipe that can be prepared in nearly no time. Try this Dry Tortilla Soup; I am sure you will have a huge fan following for this one!
Ingredients
  Onion 1 , chopped
  Black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tortillas 1⁄2 Pound, fried
  Oil 2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Green peppers 4 , sliced
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Saute onion and garlic in oil in saucepan.
Add green peppers, tomato sauce, salt, and pepper; bring to a boil.
Reduce heat and simmer for 10 minutes.
Place tortillas in greased baking dish in alternate layers with tomato sauce mixture, cream, and cheese.
Dot with butter; bake at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Soup
Servings: 
6

Rate It

Your rating: None
4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 263

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 428.1 mg17.8%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.4 g21.6%

Sugars 6.7 g

Protein 7 g13.9%

Vitamin A 25.9% Vitamin C 146%

Calcium 11.3% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Dry Tortilla Soup Recipe