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Fiesta Chili Con Carne

Whats.Cooking's picture
Ingredients
  Onions 4 , sliced
  Butter 6 Tablespoon
  Beef 3 Pound, ground
  Canned tomatoes 60 Ounce (3 Cans, 20 Ounce Each)
  Tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Water/Red wine 1⁄2 Cup (8 tbs)
  Monosodium glutamate 1 Teaspoon
  Salt 1 Tablespoon
  Chili powder 4 Tablespoon
  Marjoram 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Savory 1⁄8 Teaspoon
  Canned kidney beans 60 Ounce (3 Cans, 20 Ounce Each)
  Corn bread 1
Directions

Cook onions in butter in deep saucepan until tender; add beef.
Cook until browned, breaking up with a fork.
Add tomatoes, tomato paste, water or wine and seasonings.
Bring to a boil.
Cover.
Reduce heat and simmer for 45 minutes; add beans.
Cover.
Simmer for 15 minutes longer; serve with corn bread.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Servings: 
12

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