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Mexican Carnitas

Ingredients
  Lean boneless pork 1 Pound, cut into small cubes
  Monosodium glutamate 1⁄2 Teaspoon
  French style green beans 10 Ounce, partially thawed (1 Package)
  Minced onion 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Sprinkle pork cubes with monosodium glutamate and toss lightly.
Place green beans in crock pot.
Top with onion, pimiento, seasoned salt and pepper; add cubed pork.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 577

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 1763.5 mg73.5%

Total Carbohydrates 52 g17.3%

Dietary Fiber 10.6 g42.4%

Sugars 4.8 g

Protein 96 g191.7%

Vitamin A 16.5% Vitamin C 44.7%

Calcium 2.4% Iron 20.7%

*Based on a 2000 Calorie diet

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Mexican Carnitas Recipe