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Mexican Salad

Meal.Mates's picture
Ingredients
  Savoy cabbage head 1⁄2
  Watercress 1 Bunch (100 gm), washed and broken into sprigs
  Young nasturtium leaves/Mustard cress 8
  Avocados 2
  Lean bacon rashers 4
  Chili 1
  Chicken fillets 3 , poached and sliced (Also Called Half Breasts)
  Radishes 6 Small
  Red pepper 1
  Anchovy dressing 1 Tablespoon
Directions

Slice the cabbage very finely. Combine in a large bowl with the watercress and nasturtium leaves; top with the avocado cut in slices, the bacon which has been grilled and cut into small dice, the finely chopped: chili, chicken breasts, sliced radish and pepper. Spoon over anchovy dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

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Average: 4.3 (17 votes)