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Mexican Sandwiches

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Ingredients
  Hard rolls 4 (Crusty)
  Canned red kidney beans 1 Pound, drained (1 Can)
  Kidney bean liquid 3 Tablespoon
  Chili powder 3⁄4 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Finely shredded lettuce 1⁄2 Cup (8 tbs)
  Meat 1⁄4 Pound, sliced (Left Over Meat)
  Avocado 1 , thinly sliced
  Green pepper 1 Large, cut in 1/8-inch rings
  French dressing 1⁄3 Cup (5.33 tbs)
Directions

PREPARATION cut rolls in half lengthwise.
Remove soft centers combine beans, bean liquid, chili powder, salt, pepper, and garlic powder; heat bean mixture.
Force through sieve to make paste.
Cool, spread bean paste over bottom halves of rolls; cover with layer of shredded lettuce, top with slices of meat, avocado, and green pepper rings; pour over enough French dressing to moisten.
Top with remaining halves of rolls.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Sandwich
Ingredient: 
Bean
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 1468 mg61.2%

Total Carbohydrates 62 g20.7%

Dietary Fiber 12.5 g50%

Sugars 9.5 g

Protein 20 g40%

Vitamin A 64.7% Vitamin C 85.7%

Calcium 16.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Mexican Sandwiches Recipe