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Alamo Tamale Supper

Alamo Tamale Supper is a delicious mouth-watering recipe. Try this amazingly irresistible Alamo Tamale Supper dish; I bet you will get a lot of compliments for this one!
Ingredients
  Beef tamales 30 Ounce (Two Cans, 15 Ounce Each)
  Onion 1 Medium, finely chopped
  Canned whole kernel corn 8 Ounce, drained
  Canned tomato sauce 8 Ounce
  Chili powder 1 Teaspoon
  Grated sharp process cheese 1 Cup (16 tbs)
  Pitter ripe olives 1⁄4 Cup (4 tbs), sliced
Directions

Slice tamales in half crosswise and arrange in bottom of greased crock pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 945

% Daily Value*

Total Fat 116 g179%

Saturated Fat 54.5 g272.6%

Trans Fat 0 g

Cholesterol 314 mg104.7%

Sodium 7496.9 mg312.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 26.1 g104.2%

Sugars 37.4 g

Protein 93 g185.2%

Vitamin A 136.2% Vitamin C 57.2%

Calcium 178.4% Iron 42.9%

*Based on a 2000 Calorie diet

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Alamo Tamale Supper Recipe