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Alamo Tamale Supper

Alamo Tamale Supper is a delicious mouth-watering recipe. Try this amazingly irresistible Alamo Tamale Supper dish; I bet you will get a lot of compliments for this one!
  Beef tamales 30 Ounce (Two Cans, 15 Ounce Each)
  Onion 1 Medium, finely chopped
  Canned whole kernel corn 8 Ounce, drained
  Canned tomato sauce 8 Ounce
  Chili powder 1 Teaspoon
  Grated sharp process cheese 1 Cup (16 tbs)
  Pitter ripe olives 1⁄4 Cup (4 tbs), sliced

Slice tamales in half crosswise and arrange in bottom of greased crock pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 945

% Daily Value*

Total Fat 116 g179%

Saturated Fat 54.5 g272.6%

Trans Fat 0 g

Cholesterol 314 mg104.7%

Sodium 7496.9 mg312.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 26.1 g104.2%

Sugars 37.4 g

Protein 93 g185.2%

Vitamin A 136.2% Vitamin C 57.2%

Calcium 178.4% Iron 42.9%

*Based on a 2000 Calorie diet

Alamo Tamale Supper Recipe