You are here

Mexican Pork Roast

Ingredients
  Onions 2 Medium, chopped
  Carrots 2 , pared and sliced
  Pork loin roast/Shoulder roast 4 1⁄2 Pound
  Salt 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cumin seed 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Place onions and carrots in crock pot.
Rub pork roast with seasonings.
Place on top of vegetables; add water.
Cover and cook on low setting for 10 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

Rate It

Your rating: None
4.24375
Average: 4.2 (16 votes)