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Mexican Pork Roast

Ingredients
  Onions 2 Medium, chopped
  Carrots 2 , pared and sliced
  Pork loin roast/Shoulder roast 4 1⁄2 Pound
  Salt 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cumin seed 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Place onions and carrots in crock pot.
Rub pork roast with seasonings.
Place on top of vegetables; add water.
Cover and cook on low setting for 10 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4151 Calories from Fat 1637

% Daily Value*

Total Fat 182 g279.3%

Saturated Fat 58.3 g291.3%

Trans Fat 1.6 g

Cholesterol 1632.9 mg544.3%

Sodium 4921 mg205%

Total Carbohydrates 53 g17.7%

Dietary Fiber 11.8 g47.3%

Sugars 23.4 g

Protein 546 g1092.7%

Vitamin A 416.9% Vitamin C 66.3%

Calcium 34.5% Iron 95.2%

*Based on a 2000 Calorie diet

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Mexican Pork Roast Recipe