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Mexican Sauce

Mexican Sauce is a simply delicious recipe. Try this Mexican Sauce; I bet, you will get a huge fan following for this one.
Ingredients
  Chopped peeled tomatoes/1 can (16 ounce) whole tomatoes 2 Cup (32 tbs)
  Onion 1 Small, quartered
  Garlic 1 Clove (5 gm)
  Chili powder 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Jalapeno pepper 1 Small (Fresh Or Canned)
Directions

Combine all ingredients in blender container; blend until smooth.
Pour into small saucepan; simmer for 30 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2113.7 mg88.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 13.1 g52.4%

Sugars 16.4 g

Protein 7 g14.3%

Vitamin A 154.7% Vitamin C 122.4%

Calcium 15.7% Iron 25.9%

*Based on a 2000 Calorie diet

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Mexican Sauce Recipe