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Beef Tacos With Mexican Sauce

Ingredients
  Lean ground beef 2 Pound
  Onions 2 Medium, finely chopped
  Chili powder 2 Tablespoon
  Oregano 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 2 Teaspoon
  Taco sauce 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Pinto beans/Green peas 16 Ounce, drained and pureed in blender
  Taco shells 5
  Mexican sauce 1⁄2 Cup (8 tbs)
Directions

In large skillet, brown ground beef and onions; drain well.
Place beef and onions in crock pot.
Stir in remaining ingredients except taco shells and mexican sauce.
Cover and cook on low setting for 8 to 10 hours.
Taste for seasoning.
Fill taco shells and serve with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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