You are here

Beef Tacos With Mexican Sauce

  Lean ground beef 2 Pound
  Onions 2 Medium, finely chopped
  Chili powder 2 Tablespoon
  Oregano 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 2 Teaspoon
  Taco sauce 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Pinto beans/Green peas 16 Ounce, drained and pureed in blender
  Taco shells 5
  Mexican sauce 1⁄2 Cup (8 tbs)

In large skillet, brown ground beef and onions; drain well.
Place beef and onions in crock pot.
Stir in remaining ingredients except taco shells and mexican sauce.
Cover and cook on low setting for 8 to 10 hours.
Taste for seasoning.
Fill taco shells and serve with sauce.

Recipe Summary

Side Dish
Crock Pot

Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3690 Calories from Fat 867

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 33.2 g166%

Trans Fat 3.1 g

Cholesterol 520 mg173.3%

Sodium 6871.4 mg286.3%

Total Carbohydrates 403 g134.4%

Dietary Fiber 100.3 g401.4%

Sugars 32.2 g

Protein 295 g590.5%

Vitamin A 267% Vitamin C 172.7%

Calcium 86.2% Iron 290.1%

*Based on a 2000 Calorie diet

Beef Tacos With Mexican Sauce Recipe