Beef Tacos With Mexican Sauce
|Lean ground beef||2 Pound|
|Onions||2 Medium, finely chopped|
|Chili powder||2 Tablespoon|
|Taco sauce||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Pinto beans/Green peas||16 Ounce, drained and pureed in blender|
|Mexican sauce||1⁄2 Cup (8 tbs)|
In large skillet, brown ground beef and onions; drain well.
Place beef and onions in crock pot.
Stir in remaining ingredients except taco shells and mexican sauce.
Cover and cook on low setting for 8 to 10 hours.
Taste for seasoning.
Fill taco shells and serve with sauce.