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Chili Con Carne

Jenny.Carolina's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Diced onion 1 Cup (16 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Fat drippings 1⁄4 Cup (4 tbs)
  Canned kidney beans 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Tomatoes 3 1⁄2 Cup (56 tbs) (1 No. 2 1/2 Can)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Chili powder 2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), minced
Directions

Brown meat well in melted drippings in cooker.
Add green pepper and onions and saute.
Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure immediately.
Allow to simmer without pressure a few minutes until the desired consistency is reached.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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