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Mexican Fiesta Casserole

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  Ground beef 1 Pound
  Shredded cheddar cheese 4 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Onion 2 Tablespoon, finley chopped
  Biscuit baking mix 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomatoes 2 Medium, thinly sliced
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Salt To Taste
  Pepper To Taste

Heat oven to 375°.
Cook and stir meat in skillet until brown.
Drain off fat.
Season meat with salt and pepper; set aside.
Mix cheese, sour cream, mayonnaise and onion; set aside.
Stir baking mix and water until a soft dough forms.
With floured fingers, pat dough in greased baking pan, 13 x 9 x 2 inches, pressing dough 1/2 inch up sides of pan.
Layer meat, tomato slices and green pepper on dough.
Spoon sour cream mixture over top and sprinkle with paprika.
Bake uncovered until edges of dough are light brown, 25 to 30 minutes.
Cool 5 minutes, then cut into squares.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4323 Calories from Fat 3083

% Daily Value*

Total Fat 344 g529.9%

Saturated Fat 111.3 g556.6%

Trans Fat 11.9 g

Cholesterol 665.9 mg222%

Sodium 5467.7 mg227.8%

Total Carbohydrates 179 g59.8%

Dietary Fiber 11.2 g44.7%

Sugars 24.2 g

Protein 126 g252.5%

Vitamin A 107.5% Vitamin C 197.4%

Calcium 122.4% Iron 63.3%

*Based on a 2000 Calorie diet

Mexican Fiesta Casserole Recipe