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Mexican Fiesta Casserole

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Ingredients
  Ground beef 1 Pound
  Shredded cheddar cheese 4 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Onion 2 Tablespoon, finley chopped
  Biscuit baking mix 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomatoes 2 Medium, thinly sliced
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

Heat oven to 375°.
Cook and stir meat in skillet until brown.
Drain off fat.
Season meat with salt and pepper; set aside.
Mix cheese, sour cream, mayonnaise and onion; set aside.
Stir baking mix and water until a soft dough forms.
With floured fingers, pat dough in greased baking pan, 13 x 9 x 2 inches, pressing dough 1/2 inch up sides of pan.
Layer meat, tomato slices and green pepper on dough.
Spoon sour cream mixture over top and sprinkle with paprika.
Bake uncovered until edges of dough are light brown, 25 to 30 minutes.
Cool 5 minutes, then cut into squares.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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