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Salsa Alla Marinara makes for a brilliant seafood dish. This tasty and well flavored dish is a favorite amongst my friends. Try the Salsa Alla Marinara and you will understand why!
  Olive oil 2 Ounce
  Garlic 1 Clove (5 gm), chopped
  Onion 1 , chopped
  Anchovies 8 , chopped
  Capers 2 Tablespoon, chopped
  Basil 1 Teaspoon
  Red wine 6 Ounce
  Chili pepper 1 Teaspoon
  Canned tomatoes 14 Ounce, chopped
  Tomato paste 3 Tablespoon
  Parsley 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch

Heat oil in a large pot and cook garlic and onion for 5 minutes.
Add the next 10 ingredients and simmer for 20-30 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 603

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 2010.6 mg83.8%

Total Carbohydrates 60 g20.2%

Dietary Fiber 12.5 g50%

Sugars 11.8 g

Protein 53 g105.8%

Vitamin A 103% Vitamin C 153.5%

Calcium 62.3% Iron 82.5%

*Based on a 2000 Calorie diet

Salsa Alla Marinara Recipe