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Quick Mexican Corn

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Ingredients
  Whole kernel corn 1 Can (10 oz) (Drained)
  Chopped green pepper 3 Tablespoon
  Diced pimentos 1 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend.
Cut butter into pieces and distribute over corn mixture.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 300 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 161.3 mg6.7%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.9 g11.5%

Sugars 5.1 g

Protein 3 g5.3%

Vitamin A 26.3% Vitamin C 87.6%

Calcium 1.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Quick Mexican Corn Recipe