Quick Mexican Corn
|Whole kernel corn||1 Can (10 oz) (Drained)|
|Chopped green pepper||3 Tablespoon|
|Diced pimentos||1 Tablespoon|
In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend.
Cut butter into pieces and distribute over corn mixture.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.