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Quick Mexican Corn

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Ingredients
  Whole kernel corn 1 Can (10 oz) (Drained)
  Chopped green pepper 3 Tablespoon
  Diced pimentos 1 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend.
Cut butter into pieces and distribute over corn mixture.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick

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