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Spicy Beef Empanadas

Fondue.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Empanadas_cordobesas_(Argentina)_caseras.JPG">Image Credit</a></p>
Ingredients
  Butter/Margarine 1 Teaspoon
  Lean ground beef 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Chopped pitted black olives 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Hot pepper sauce 6 Drop
  Pie crust mix 20 Ounce (2 Package)
Directions

Melt butter or margarine in heavy fry pan.
Add beef and onion; cook, stirring until beef is crumbly and onion soft.
Stir in remaining ingredients, except pie crust mix.
Cook slowly until thickened, about 10 minutes, stirring often.
Chill well.
While meat is chilling prepare pie crust mix as directed on package label.
Roll, cut crust, fill, store, and cook as directed for mini fried fruit pies using spicy beef filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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