Spicy Beef Empanadas
|Lean ground beef||1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
|Chopped pitted black olives||1⁄4 Cup (4 tbs)|
|Catsup/Chili sauce||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Hot pepper sauce||6 Drop|
|Pie crust mix||20 Ounce (2 Package)|
Melt butter or margarine in heavy fry pan.
Add beef and onion; cook, stirring until beef is crumbly and onion soft.
Stir in remaining ingredients, except pie crust mix.
Cook slowly until thickened, about 10 minutes, stirring often.
While meat is chilling prepare pie crust mix as directed on package label.
Roll, cut crust, fill, store, and cook as directed for mini fried fruit pies using spicy beef filling.
Serving size: Complete recipe
Calories 3606 Calories from Fat 1851
% Daily Value*
Total Fat 211 g324.7%
Saturated Fat 55 g275.1%
Trans Fat 0 g
Cholesterol 140.8 mg46.9%
Sodium 6432.1 mg268%
Total Carbohydrates 340 g113.3%
Dietary Fiber 5 g19.8%
Sugars 19.8 g
Protein 90 g180%
Vitamin A 47% Vitamin C 48.9%
Calcium 43.4% Iron 108.1%
*Based on a 2000 Calorie diet