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Salsa Alla Genovese

Grannys.kitchen's picture
This tasty Salsa Alla Genovese fits into any kind of meal plan or dinner spread. You simply have to try this yummy Salsa Alla Genovese recipe yourself!
Ingredients
  Fresh basil leaves 1 Cup (16 tbs)
  Pine nuts 4 Ounce
  Garlic 2 Clove (10 gm), peeled
  Olive oil 1 Cup (16 tbs)
  Soft butter 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Grated romano cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Wash and drain the basil leaves, then place in a blender with the pine nuts, garlic and half the oil.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4264 Calories from Fat 3752

% Daily Value*

Total Fat 429 g660.6%

Saturated Fat 120.3 g601.6%

Trans Fat 0 g

Cholesterol 407.3 mg135.8%

Sodium 4101.4 mg170.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.8 g19.2%

Sugars 6.2 g

Protein 97 g194.9%

Vitamin A 90.3% Vitamin C 13.9%

Calcium 255.1% Iron 57.4%

*Based on a 2000 Calorie diet

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Salsa Alla Genovese Recipe