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Salsa Alla Genovese

Grannys.kitchen's picture
This tasty Salsa Alla Genovese fits into any kind of meal plan or dinner spread. You simply have to try this yummy Salsa Alla Genovese recipe yourself!
Ingredients
  Fresh basil leaves 1 Cup (16 tbs)
  Pine nuts 4 Ounce
  Garlic 2 Clove (10 gm), peeled
  Olive oil 1 Cup (16 tbs)
  Soft butter 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Grated romano cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Wash and drain the basil leaves, then place in a blender with the pine nuts, garlic and half the oil.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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