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Mexican Beef Casserole

Yogurt.Cooks's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Lean ground beef 1 Pound
  Canned stewed tomatoes 28 Ounce (Drained)
  Taco seasoning mix 1 Cup (16 tbs)
  Canned green chilies 4 Ounce, drained and diced
  Canned black olives 2 1⁄2 Ounce, drained and chopped
  Tortilla chips 16 Ounce, crushed (1 Package, Cheese Flavored)
  Mozzarella cheese 1⁄2 Pound, shredded
  Plain yogurt 16 Ounce
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Heat oil in large skillet over medium heat.
Saute onion and garlic in oil until translucent.
Add meat; cook until browned, stirring frequently.
Blend in tomatoes, taco sea-soning, chilies and olives; simmer 10 minutes.
Grease a 9 x 13-inch baking dish.
Layer half of chips over bottom; then meat mixture, mozza-rella and yogurt.
Top with remaining chips.
Bake 30 minutes or until heated thoroughly.
Sprinkle with Cheddar cheese; bake until cheese melts.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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