|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, minced|
|Uncooked rice||1 Cup (16 tbs)|
|Cooking oil/Salad oil||3 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Water||2 1⁄2 Cup (40 tbs)|
Add onion, garlic, and rice to hot oil in a heavy saucepan; fry about 3 minutes, or until golden, stirring occasionally.
Stir in a mixture of chili powder and salt.
Add water, stir, and cover tightly.
Bring to boiling and simmer until rice is tender, about 25 minutes.