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Mexican Rice

Charles.Durand's picture
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, minced
  Uncooked rice 1 Cup (16 tbs)
  Cooking oil/Salad oil 3 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)

Add onion, garlic, and rice to hot oil in a heavy saucepan; fry about 3 minutes, or until golden, stirring occasionally.
Stir in a mixture of chili powder and salt.
Add water, stir, and cover tightly.
Bring to boiling and simmer until rice is tender, about 25 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 402

% Daily Value*

Total Fat 45 g70%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1986.3 mg82.8%

Total Carbohydrates 157 g52.4%

Dietary Fiber 5.8 g23.2%

Sugars 1.9 g

Protein 18 g35.5%

Vitamin A 14.8% Vitamin C 9.4%

Calcium 10.8% Iron 26.2%

*Based on a 2000 Calorie diet

Mexican Rice Recipe