|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, minced|
|Uncooked rice||1 Cup (16 tbs)|
|Cooking oil/Salad oil||3 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Water||2 1⁄2 Cup (40 tbs)|
Add onion, garlic, and rice to hot oil in a heavy saucepan; fry about 3 minutes, or until golden, stirring occasionally.
Stir in a mixture of chili powder and salt.
Add water, stir, and cover tightly.
Bring to boiling and simmer until rice is tender, about 25 minutes.
Serving size: Complete recipe
Calories 1098 Calories from Fat 402
% Daily Value*
Total Fat 45 g70%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1986.3 mg82.8%
Total Carbohydrates 157 g52.4%
Dietary Fiber 5.8 g23.2%
Sugars 1.9 g
Protein 18 g35.5%
Vitamin A 14.8% Vitamin C 9.4%
Calcium 10.8% Iron 26.2%
*Based on a 2000 Calorie diet