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Pork And Chicken Fajitas

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Pork And Chicken Fajitas is an irresistible mouth-watering recipe. An easy to prepare pork and chicken recipe, Pork And Chicken Fajitas is a dish that you would surely love to try.
Ingredients
  Strongly brewed coffee 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Sugar 1 Tablespoon
  Pepper 1 Tablespoon
  Pork 1 Pound, thinly sliced (1 Roast Or Steak)
  Boneless skinless chicken breasts 16 Ounce, thinly sliced (4 Pieces Of 4 Ounce Each)
  6 inch flour tortillas 8
Directions

Combine the coffee, tomato sauce, Worcestershire sauce, vegetable oil, lime juice, sugar and pepper and beat until smooth.
Pour evenly into 2 separate shallow bowls.
Add the pork to the coffee mixture in 1 of the bowls, the chicken to the coffee mixture in the other.
Marinate, covered, in the refrigerator for 8 to 10 hours, turning pork and chicken occasionally.
Drain the pork and chicken, reserving the marinade.
Grill over hot coals for 6 minutes or to desired degree of doneness, basting frequently with the reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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