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Grape Salsa

Ingredients
  Red seedless grapes 1 Cup (16 tbs), diced
  Seeded chopped red bell pepper 1⁄2 Cup (8 tbs)
  Green onions 4 , chopped
  Chopped cilantro 2 Tablespoon
  Olive oil 1 Tablespoon
  Lime juice 1 Tablespoon
  Finely chopped jalapeno peppers 2 Teaspoon
  Salt 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
Directions

Combine all the ingredients in a bowl and mix well.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Salsa
Interest: 
Party
Servings: 
2

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Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 984.2 mg41%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.9 g11.7%

Sugars 14.9 g

Protein 2 g3.6%

Vitamin A 64.9% Vitamin C 126.2%

Calcium 3.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Grape Salsa Recipe