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Salmon Quesadillas

Salmon Quesadillas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Salmon Quesadillas dish; I bet you will have a huge fan following for this.
Ingredients
  Garlic 2 Clove (10 gm), minced
  Canola oil 1 Teaspoon
  Canned salmon 14 Ounce, drained, bones and skin removed
  Basil 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Margarine 2 Tablespoon
  8 inch flour tortillas 4 , buttered on 1 side
  Mozzarella cheese 8 Ounce, shredded (About 2 Cups)
Directions

Saute the garlic in the oil in a skillet until tender.
Stir in the salmon, basil and pepper.
Cook over medium heat until heated through.
Place tortillas buttered side down on a griddle; sprinkle each with 1/2 cup shredded cheese.
Spread 1/2 cup of the salmon mixture over half of each tortilla.
Fold over and cook over low heat for 1 to 2 minutes on each side.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Salmon
Interest: 
Party
Servings: 
4

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4.00263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 1112.2 mg46.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4.2%

Sugars 0.6 g

Protein 34 g69%

Vitamin A 15% Vitamin C 1.9%

Calcium 29.4% Iron 2%

*Based on a 2000 Calorie diet

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Salmon Quesadillas Recipe