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Tropical Melon Salsa Salad

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Cantaloupe 1 , seeded and cut in to .5 chunks
  Jalapenos 2 , minced
  Bell peppers 1 1⁄2 Cup (24 tbs) (Use Red, Green And Yellow Ones, About 0.5 Inch Pieces)
  Chopped red onions 1⁄2 Cup (8 tbs)
  Chopped jicama/Daikon radish 1 1⁄2 Cup (24 tbs)
  Scallions 3 , chopped
  Fresh lime juice 3 Tablespoon
  Olive oil 3 Tablespoon
  Rice vinegar 3 Tablespoon
  Honey To Taste
  Salt To Taste
  Romaine lettuce 1
Directions

Combine the cantaloupe, jalapenos, bell peppers, onions, jicama and scallions in a large bowl and toss gently.
Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend.
Pour over the fruit mixture and toss gently.
Chill, covered, until minutes before serving.
Mound the fruit salad on a lettuce-lined serving platter.
Sprinkle with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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