1 1⁄2 Cup (24 tbs) (Use Red, Green And Yellow Ones, About 0.5 Inch Pieces)
Chopped red onions
1⁄2 Cup (8 tbs)
Chopped jicama/Daikon radish
1 1⁄2 Cup (24 tbs)
3 , chopped
Fresh lime juice
Combine the cantaloupe, jalapenos, bell peppers, onions, jicama and scallions in a large bowl and toss gently.
Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend.
Pour over the fruit mixture and toss gently.
Chill, covered, until minutes before serving.
Mound the fruit salad on a lettuce-lined serving platter.
Sprinkle with cilantro.