|Lean ground beef||1 Pound|
|Onion||1 , chopped|
|Picante sauce||1⁄2 Cup (8 tbs)|
|Cream of chicken soup||2 Can (20 oz)|
|Water||5 Ounce (0.5 Soup Can)|
|Flour tortillas||1 Dozen|
|Monterey jack cheese||8 Ounce, shredded|
Brown the ground beef with the onion in a skillet, stirring until beef is crumbly; drain.
Remove from heat.
Add the picante sauce, soup and water; mix well.
Spread a thin layer of the beef mixture in a 9xl3 baking pan.
Place 1/4 cup filling in the center of each tortilla; roll to enclose.
Arrange the filled tortillas in the baking pan.
Cover with any remaining beef mixture.
Sprinkle with shredded cheese.
Bake at 350 degrees, uncovered, for 15 minutes.