You are here

Gringo Burritos

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1 , chopped
  Picante sauce 1⁄2 Cup (8 tbs)
  Cream of chicken soup 2 Can (20 oz)
  Water 5 Ounce (0.5 Soup Can)
  Flour tortillas 1 Dozen
  Monterey jack cheese 8 Ounce, shredded
Directions

Brown the ground beef with the onion in a skillet, stirring until beef is crumbly; drain.
Remove from heat.
Add the picante sauce, soup and water; mix well.
Spread a thin layer of the beef mixture in a 9xl3 baking pan.
Place 1/4 cup filling in the center of each tortilla; roll to enclose.
Arrange the filled tortillas in the baking pan.
Cover with any remaining beef mixture.
Sprinkle with shredded cheese.
Bake at 350 degrees, uncovered, for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

Rate It

Your rating: None
4.1
Average: 4.1 (20 votes)